Lobito de Mar is one of the most beautiful restaurants with some Caribbean touches and where you will see new details the more you look around. A restaurant with a traditional seafood menu and a place where rice dishes and barbecued fish dishes are served with a stunning presentation. High white ceilings provide a spacious sense of light, with a large bar (also nice for pre- or after dinner drinks), high and low tables, vegetation and a fish tank.

The tapas bar is one of the key pieces of chef Dani Garcia’s concept, based on the happiest memories of his childhood. We suggest to order tapas for lunch and try Lobito’s a la carte menu for dinner.